Continuous Education

The Short Programs at IGA are individual courses of high quality and practicality for those wishing to enter and excel in the world of Gastronomy and the Culinary Arts, or who want to enhance their culinary abilities quickly and efficiently.

Express Chef
International Express Chef
Basic Bakery and Pastry
Pastry for Catering Events
Japanese food
Cake Decoration
Cake Decoration - Advanced
Healthy Cuisine