Make a varied bakery, pastry and artisan bread elaboration. Know and apply sanity rules and measurement and quantity techniques. Handle utensils and equipment in order to improve the flavors, textures and colors.
Accompany a delicious tea with exquisite bakery products! Learn to elaborate varied bakery and pastry products combining textures, flavors and colors!
Develop and improve student's skills and abilities that allow them to succeed and get better results.
Each CEU course from IGA is supported by an excellent quality study material. Students who enroll in our courses will receive a tablet which will be used to access to all the theory and practice material of the course.
By signing up into the CEU course, IGA students receive a complete uniform, composed by a chef's hat and a kitchen apron.
To see the beginnings of classes, the schedules and the terms of payment, leave us your data.