Basic Bakery and Pastry

Lenght: 4 & 1/2 Months

Make a varied bakery, pastry and artisan bread elaboration. Know and apply sanity rules and measurement and quantity techniques. Handle utensils and equipment in order to improve the flavors, textures and colors.

Accompany a delicious tea with exquisite bakery products! Learn to elaborate varied bakery and pastry products combining textures, flavors and colors!

Goals of the program Basic Bakery and Pastry

Develop and improve student's skills and abilities that allow them to succeed and get better results.

Study material, uniform and raw materials included

Each CEU course from IGA is supported by an excellent quality study material. Students who enroll in our courses will receive access to all the digitalized theory and practice material of the course.

By signing up into the CEU course, IGA students receive a complete uniform, composed by a chef's hat and a kitchen apron.

Look here the schedules and payment plans of the program Basic Bakery and Pastry

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