Operational techniques acquired: you will learn the techniques to model gum paste shapes, figurines, flowers, "pastillage", among others, and all the secrets to decorate cakes for any occasion in a professional way.
Some of the techniques that you will learn and practise include: royal icing borders, piping flowers using flower nails, modeling gum paste, chocolate fondant, gum paste bouquets, calla lilies, and many more flowers.
Each CEU course from IGA is supported by an excellent quality study material. Students who enroll in our courses will receive a tablet which will be used to access to all the theory and practice material of the course.
By signing up into the CEU course, IGA students receive a complete uniform, composed by a chef's hat and a kitchen apron.
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