Pastry for catering events

Lenght: 3 & 1/2 Months

Organize, develop and prepare the sweetest catering for every type of events, meetings or parties, from diverse menu’s tables made up with the most varied products: cakes, bonbons, tarts, ice-creams, alfajores, meringue, lollipops, fondue, snacks and more.

Prepare the sweetest catering for every type of event, meeting or party! Create menu’s tables with exquisite and the most varied products!

Goals of the program Pastry for catering events

Develop and improve student's skills and abilities that allow them to succeed and get better results.

Study material, uniform and raw materials included

Each CEU course from IGA is supported by an excellent quality study material. Students who enroll in our courses will receive a tablet which will be used to access to all the theory and practice material of the course.

By signing up into the CEU course, IGA students receive a complete uniform, composed by a chef's hat and a kitchen apron.

Look here the schedules and payment plans of the program Pastry for catering events

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