This Program consists of a comprehensive and professional training, which offers an improvement in Pastry and Bakery, allowing students to meet the society needs, through the Associate program that facilitates an effective integration into the initial labor market.
During the learning process, the graduate will obtain the basic and professional skills required to perform competently and comprehensively the bakery and pastry processes linked to care recipient, notably improving the
pastry and service in hotels and restaurants.
- To instruct students in the proper management of baking resources for the preparation of different menus
- To gain knowledge of business management tools, event planning and budgeting, marketing and advertising
- To train students to serve as a professional Baker or pastry chef in hotels, restaurants, catering and events, or independent businesses.
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