Level I: for children from 8 to 11 years old.
The proposal presented consists of the integral training in Cuisine, Bakery and Pastry Food Safety and Hygiene, nutrition for children from 8 to 11 years old and thus addressing the recreational and social needs of children, allowing them to interact with their peers as they learn to cook with different raw materials.
- Develop the values of each member to interact with their peers.
- To promote the team work, respecting the instructions and structure of the preparations.
- Learn the basics of Food Safety and Hygiene.
- Use several raw materials to obtain different preparations of basic recipes.
Each CEU course from IGA is supported by an excellent quality study material. Students who enroll in our courses will receive access to all the digitalized theory and practice material of the course.
By signing up into the CEU course, IGA students receive a complete uniform, composed by a chef's hat and a kitchen apron.
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