Trains students in the use of cutting-edge pastry techniques implementing raw materials.
Provides the knowledge and skills necessary for the preparation of simple and healthy dishes. Prepare balanced and nutritious menus from a solid analysis of food properties and their behavior under cooking. The program is designed to prepare students for opportunities in the culinary industry.
With over 100 institutes and presence in Argentina, Brazil, USA, Panamá, Paraguay and Bolivia, IGA has become the greatest gastronomy training network in America. Firm in our mission to be the absolute leaders in culinary art education we have state-of-the-art facilities and the latest technologies, providing each student the necessary formation that allows them to become cuisine professionals.
