IGA gives you the necessary knowledge for you to reach your excellence in the culinary world, start your own business and make you a professional chef you will be trained in National and International cuisine and much more!
Bakery & Pastry
IGA teaches you the use of new bakery and pastry techniques also implementing avant garde raw materials. You will learn novelties and high quality desserts and the use of professional grade products.
IGA offers quick and high quality trainings for those who love cooking, bakery and so much more.
IGA teaches in a practical and entertaining way all the secrets of good cooking. Children will learn all about techniques and use different raw materials, working in group and socializing with their peers. Ideal for their first steps in the culinary arts.
I graduated as a chef, and now what?
Once the academic is over, it’s time to continue learning and growing, but now as professionals, knowledge is something that never stops and as the years and hours pass in the kitchen are collected small secrets that can make the difference between a good dish and a dish of world excellence.
All you need to know about the naked cakes
Naked cakes are a tendency that came to refresh the cake industry; simplicity and detail are the secret that has made this style become one of the favorites for spring reunions.
How to use the liquors in the kitchen
A touch of liquor can make the flavors of your dish stand out beautifully… or it can make it very unpleasant. Whether you use it to marinate, to prepare sauces that complement your proteins or to flame fruits, it’s important that you know what each kind of liquor is used for in the preparations.
The sauce as a complement to your dish
The sauces not only contribute presence in the plating, it’s also a complement of flavor that allows the total harmony between all the elements.