IGA gives you the necessary knowledge for you to reach your excellence in the culinary world, start your own business and make you a professional chef you will be trained in National and International cuisine and much more!
Bakery & Pastry
IGA teaches you the use of new bakery and pastry techniques also implementing avant garde raw materials. You will learn novelties and high quality desserts and the use of professional grade products.
IGA offers quick and high quality trainings for those who love cooking, bakery and so much more.
IGA teaches in a practical and entertaining way all the secrets of good cooking. Children will learn all about techniques and use different raw materials, working in group and socializing with their peers. Ideal for their first steps in the culinary arts.
I graduated as a chef, and now what?
Once the academic is over, it’s time to continue learning and growing, but now as professionals, knowledge is something that never stops and as the years and hours pass in the kitchen are collected small secrets that can make the difference between a good dish and a dish of world excellence.
Vinagreta, el toque que da matices de sabor a los platos
La mezcla simple de un medio ácido con un medio graso es la base de toda vinagreta, pero la combinación y complemento entre los elementos que la integran es lo que marcará la diferencia.
Red fruits: details of color, taste and smell
The red fruits bring sprinkles of flavor to a great variety of preparations, also known as forest fruits function as decoration element and also as an accompaniment or ideal complement of many desserts.
Fondos, el mágico secreto de las salsas 5 estrellas
Los fondos son parte de los conocimientos básicos que todo cocinero debe tener, saber como extraer los sabores y crear un concentrado sustancioso que impacte en el paladar es cuestión de los más hábiles.