IGA gives you the necessary knowledge for you to reach your excellence in the culinary world, start your own business and make you a professional chef you will be trained in National and International cuisine and much more!
Bakery & Pastry
IGA teaches you the use of new bakery and pastry techniques also implementing avant garde raw materials. You will learn novelties and high quality desserts and the use of professional grade products.
IGA offers quick and high quality trainings for those who love cooking, bakery and so much more.
IGA teaches in a practical and entertaining way all the secrets of good cooking. Children will learn all about techniques and use different raw materials, working in group and socializing with their peers. Ideal for their first steps in the culinary arts.
I graduated as a chef, and now what?
Once the academic is over, it’s time to continue learning and growing, but now as professionals, knowledge is something that never stops and as the years and hours pass in the kitchen are collected small secrets that can make the difference between a good dish and a dish of world excellence.
Mustard, the most versatile seasoning in the kitchen
The mustard s a lot more than just a sauce to accompany fast food, is of those seasonings that always help us to bring an extra flavor to our foods.
5 tips you should know when roasting
One of the main parts when preparing food is cooking, which consists in the transformation of the products through heat.
Red fruits: details of color, taste and smell
The red fruits bring sprinkles of flavor to a great variety of preparations, also known as forest fruits function as decoration element and also as an accompaniment or ideal complement of many desserts.