IGA gives you the necessary knowledge for you to reach your excellence in the culinary world, start your own business and make you a professional chef you will be trained in National and International cuisine and much more!
Bakery & Pastry
IGA teaches you the use of new bakery and pastry techniques also implementing avant garde raw materials. You will learn novelties and high quality desserts and the use of professional grade products.
IGA offers quick and high quality trainings for those who love cooking, bakery and so much more.
IGA teaches in a practical and entertaining way all the secrets of good cooking. Children will learn all about techniques and use different raw materials, working in group and socializing with their peers. Ideal for their first steps in the culinary arts.
I graduated as a chef, and now what?
Once the academic is over, it’s time to continue learning and growing, but now as professionals, knowledge is something that never stops and as the years and hours pass in the kitchen are collected small secrets that can make the difference between a good dish and a dish of world excellence.
The sauce as a complement to your dish
The sauces not only contribute presence in the plating, it’s also a complement of flavor that allows the total harmony between all the elements.
The Chefs with the most Michelin stars
The Michelin stars are the most desired recognition by the cooks of the world. To sport one of them means a great honor and if you reach 3 you will undoubtedly be the center of all the attention in the famous red guide.
Mise en place, the art of order in the kitchen
We are constantly told that in order to optimize the work we must maintain order, which helps to carry out the tasks in a systematic way, thus increasing the effectiveness. Well this in the kitchen is not just an idea, it’s a necessity.