IGA gives you the necessary knowledge for you to reach your excellence in the culinary world, start your own business and make you a professional chef you will be trained in National and International cuisine and much more!
Bakery & Pastry
IGA teaches you the use of new bakery and pastry techniques also implementing avant garde raw materials. You will learn novelties and high quality desserts and the use of professional grade products.
IGA offers quick and high quality trainings for those who love cooking, bakery and so much more.
IGA teaches in a practical and entertaining way all the secrets of good cooking. Children will learn all about techniques and use different raw materials, working in group and socializing with their peers. Ideal for their first steps in the culinary arts.
I graduated as a chef, and now what?
Once the academic is over, it’s time to continue learning and growing, but now as professionals, knowledge is something that never stops and as the years and hours pass in the kitchen are collected small secrets that can make the difference between a good dish and a dish of world excellence.
Thyme, flavor enhancer
There are herbs and condiments that should be inevitable in a kitchen, because of its versatility and its ability to enhance the flavors thyme is one of them.
Red fruits: details of color, taste and smell
The red fruits bring sprinkles of flavor to a great variety of preparations, also known as forest fruits function as decoration element and also as an accompaniment or ideal complement of many desserts.
The most used red fruit in the world: Tomato
How many times have you prepared a recipe that includes tomatoes among the ingredients? Probably a hundred times. And is that this fruit is so popular in world gastronomy, you will hardly stop finding it in the recipes.