IGA gives you the necessary knowledge for you to reach your excellence in the culinary world, start your own business and make you a professional chef you will be trained in National and International cuisine and much more!
Bakery & Pastry
IGA teaches you the use of new bakery and pastry techniques also implementing avant garde raw materials. You will learn novelties and high quality desserts and the use of professional grade products.
IGA offers quick and high quality trainings for those who love cooking, bakery and so much more.
IGA teaches in a practical and entertaining way all the secrets of good cooking. Children will learn all about techniques and use different raw materials, working in group and socializing with their peers. Ideal for their first steps in the culinary arts.
Sustainable Cuisine: How to Foster Local Economy and Improve The Environment at Once
Sustainable cuisine uses food products grown, harvested, processed, packaged and shipped or distributed with the minimal environmental impact. It’s a long-term goal, a process—It’s not an overnight change. It is of high importance that more people
Argentine Cuisine Class in IGA Miami (ENG-ESP)
Chef Pablo Calabruso, from Rosario, Argentina, gave some special classes here in Miami, on Argentine Cuisine. The first one was a Chocolate class, with sweets that are typical from that country: Cabsha, Marroc, Bariloche Chocolate